The other day I made a delicious Cilantro Lime Chicken and I needed a side dish.
After looking through my pantry I settled on cornbread. As I was mixing it I was struck with some inspiration. Why not throw a jalepeno and some shredded cheddar cheese in there?
I used one jalapeno (diced very finely) and two handfuls of cheese and folded them into the cornbread batter. I baked according the the directions on the package and voila.
Delicious and easy.
PS - If you don't have enough batter to fill all the cups in a muffin tin, pour some water in the empty cups. It helps the muffins cook evenly.