Saturday, July 31, 2010

Jalepeno Cornbread

The other day I made a delicious Cilantro Lime Chicken and I needed a side dish.

After looking through my pantry I settled on cornbread.  As I was mixing it I was struck with some inspiration.  Why not throw a jalepeno and some shredded cheddar cheese in there?

I used one jalapeno (diced very finely) and two handfuls of cheese and folded them into the cornbread batter.  I baked according the the directions on the package and voila.

Delicious and easy.

PS - If you don't have enough batter to fill all the cups in a muffin tin, pour some water in the empty cups.  It helps the muffins cook evenly.

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